Rustic Tomato and Vegetable Soupchevron_right
Diced tomatoes join grated carrots and zucchini in this tasty soup.

Scallion and Roasted Pine Nut Hummuschevron_right
Serve at room temperature with pita bread wedges.

Seedless Raspberry Saucechevron_right
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!

Skillet Zucchini with Chopped Tomatoeschevron_right
Fast and easy side dish that's ready in minutes.

Spanish Omelet / Tortilla españolachevron_right
This tasty dish provides a healthy array of vegetables and can be used for breakfast, brunch, or any meal!

Spicy Asian Veggie Pastachevron_right
Serve this dish hot, at room temperature, or chilled as a side dish—to grilled salmon, for instance.

Spinach in Portobello Capschevron_right
Stuff portobello mushrooms with spinach, top with cream cheese, then cook until the cheese has softened.

Stacked Fruit Salad for Onechevron_right
Cover the salad loosely and refrigerate, unless you're ready to eat it at once.

Strawberry Spinach Saladchevron_right
Sweet and savory combine into a delicious Spring salad.

Strawberry Spreadchevron_right
A healthy topper for toast, waffle or pancakes.