Vegetarian

Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
Rustic Tomato and Vegetable Soupchevron_right
Diced tomatoes join grated carrots and zucchini in this tasty soup.
Scallion and Roasted Pine Nut Hummuschevron_right
Serve at room temperature with pita bread wedges.
Seedless Raspberry Saucechevron_right
This takes some patience, but you will be rewarded with a rich, seedless sauce, perfect for topping anything from fruit, to meat, to chocolate cake!
Skillet Zucchini with Chopped Tomatoeschevron_right
Fast and easy side dish that's ready in minutes.
Spanish Omelet / Tortilla españolachevron_right
This tasty dish provides a healthy array of vegetables and can be used for breakfast, brunch, or any meal!
Spicy Asian Veggie Pastachevron_right
Serve this dish hot, at room temperature, or chilled as a side dish - to grilled salmon, for instance.
Spinach in Portobello Capschevron_right
Stuff portobello mushrooms with spinach, top with cream cheese, then cook until the cheese has softened.
Stacked Fruit Salad for Onechevron_right
A refreshing treat of layered fruit, yogurt, and ricotta cheese.
Strawberry Spinach Saladchevron_right
Sweet and savory combine into a delicious Spring salad.